PhytoChi® Herbal Facts
Herbs in PhytoChi® herbal
tonic and their traditional uses:
Aloe Vera (gel): a Western herb well known for its
healing and nourishing properties.
Astragalus(root): known for its traditional healing
and nourishing properties and recently used for supporting the immune
system.
Cassia (bark): an invigorating herb traditionally
used for cold hands and feet and abdominal pain.
Cherokee Rosehips (fruit): highly valued by the Chinese
for both its medicinal and food uses as a male tonic and antidiarrheal.
Cured fo-ti (root): traditionally known for anti-aging
properties and for supporting hair health.
Eleuthero(root/rhizome/stem): traditionally known
to enhance overall resistance to disease and to reduce stress.
Ginseng, American (root): a yin tonic herb known
for its cooling properties to bring excessive yang into balance, superior
to Asian ginseng for daily supplement use.
Ginseng,
Tienchi (root): traditionally known for
its anti-swelling and anti-bleeding properties; also relieves pain.
Job's Tears(seed): a tonic food with more than 2,000
years of safe use in China for supporting joint health.
Licorice (LiFE®):
a proprietary licorice flavonoid extract containing little or no potentially
toxic glycyrrhizin. Licorice flavonoids have shown excellent
antioxidant and detoxicant benefits.
Lycium (berry): a yin tonic traditionally
used to improve vision, benefit the complexion and for general weakness.
Passion Flower(herb): native to the U.S., a well-known
sedative herb used for a good night sleep.
Reishi (fruiting
body): once reserved for emperors as the "elixir of life," reishi
has traditionally been used as a qi tonic to improve energy,
stamina and resistance to stress and diseases.
Schisandra (berry): a traditional
kidney and male tonic now well known for its antioxidant and energy
enhancing lignans.
Tangerine Peel: a common spice used in many Chinese
dishes to settle the stomach and improve digestion.
Turmeric (rhizome): traditionally
used to promote and normalize energy flow, has anti-inflammatory, antioxidant
and analgesic properties.